Our new love! Peach and tamarind make such a great combination, It is delicious and refreshing.
Quite easy make too.
Let me introduce tamarind to people who haven't tried it before. Tamarind is a fruit, mainly grown in tropical regions and has a unique tangy taste. The raw tamarind fruit has a strong sour taste, while, the ripened fruit is sweet and tangy, which I love. Tamarind has quite a few health benefits. Notably, tamarind is rich is antioxidants and Iron. Tamarind also has laxative properties (so please don't go overboard with it ;)
Peach and Tamarind Drink
Prep time: 10mins Incubate time: Overnight Serves: 4
Ingredients:
2 Medium Sized Peaches
20g Tamarind or 2 Teaspoon Tamarind Paste
800ml Hot Water
4 Tablespoons Brown Sugar
Directions:
Chop the peaches small.
Transfer the chopped peaches to an appropriate container, add tamarind, sugar and hot water
Mix well and cool down to room temperature. Infuse overnight in the fridge.
Next day, remove the tamarind and peach chunks from the, strain and serve.
Somethings to Note:
Alternatives:
I use pitted tamarind fruit for this recipe but you can also use tamarind paste.
Peaches can be replaced by nectarines,
Storage:
Infuse the fruit and tamarind not more than overnight. Otherwise the juice gets cloudier.
Once strained, you can store the juice for 2 more days.
Thank you for reading the recipe. If you use this recipe, I would be happy to know how you liked it. Tag us on instagram @frompistachiowithlove.
Enjoy! From Pistachio With Love!
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